Meghalaya

Meghalaya is mountainous, and it is the rainiest state of India. The word Meghalaya means, "abode of the clouds". Meghalaya is one of the Seven Sister States of northeast India. The state of Meghalaya is mountainous, with stretches of valley and highland plateaus, and it is geologically rich.Meghalaya, known as the "abode of the clouds," is home to three major tribes: the Khasis, Garos, and Jaintias. These tribes have distinct cultures, languages, and traditions, though they share a common thread of matrilineal inheritance and a close connection with nature.

The Nohkalikai Falls, the tallest plunge waterfall in India, and Seven Sisters Waterfall, offering a spectacular view. Other notable falls include Elephant Falls, Dainthlen Falls, and the twin falls, Bishop and Beadon Falls. These waterfalls, often surrounded by lush greenery and misty landscapes, make Meghalaya a haven for nature lovers and photographers.

 The Festivals of Meghalaya that you can't afford to miss!Meghalaya, India, is known for vibrant festivals, including the harvest festival Wangala, celebrated by the Garo tribe, and the Behdienkhlam festival, celebrated by the Pnar people. The Shillong Cherry Blossom Festival is also a popular event, showcasing the city's cherry blossoms in November. Additionally, the Khasi tribe celebrates the Nongkrem Dance Festival, a religious event focused on a good harvest.

Meghalaya's culture is deeply intertwined with its cuisine, which is known for its use of meat (especially pork), fermented foods, and unique cooking methods. Key dishes include Jadoh, a rice and pork dish, and Doh-Neiiong, a smoked pork with bamboo shoots. The state's diverse tribes each have their own culinary traditions, with a common love for ingredients like fermented soybeans, dried fish, and local produce.