Kerala

Kerala is famous for its diverse attractions, including the tranquil backwaters of Alleppey (Alappuzha) and Kumarakom, the lush tea gardens and hill stations of Munnar and Wayanad, the cultural port city of Kochi (Cochin), and the scenic beaches of Kovalam and Varkala. Other highlights include the wildlife sanctuaries like Periyar National Park and the historical sites in cities like Thiruvananthapuram. Kerala, also known as "God's Own Country," is famous for its beautiful scenery including backwaters, lush tea plantations, pristine beaches, and misty hills. It is also celebrated for its rich cultural heritage with vibrant festivals and traditions like Kathakali, its famous cuisine featuring dishes like appam and stew, and its expertise in Ayurvedic treatments. The state is also a major producer of spices, coconuts, and rubber, and is noted for its high literacy rate and peaceful way of life.

Kerala's cuisine is known for using coconut, seafood, and beef in its dishes, which have bold flavors thanks to its history as a spice trade hub. Popular dishes include Puttu and Kadala Curry for breakfast, the grand Sadya feast served on a banana leaf, flaky Parota, lentil and vegetable-based Sambar, the fish curry Meen Curry, and sweet rice puddings like Payasam. Kerala's rich culture is characterized by vibrant performing arts like the Kathakali dance and the Kalaripayattu martial art, distinctive architecture including intricately carved temples and wooden homes, unique cuisine, traditional clothing like the Kasavu Saree, and numerous festivals such as Onam. The state, known as "God's Own Country," blends Indian and Dravidian influences, with a strong emphasis on preserving and promoting ancient art forms and literary heritage.